Menu consulting and recipe development

Do you have customers requesting plant-based, vegan or gluten-free options?
  • Have you thought about this but not sure where to start? 
  • Do you feel it’s time to offer plant-based options, but fear it will lesson the value of your intimately created menu? 

Adding plant-based dishes to your menu can be an uncomfortable project as you may feel it could take away from your talents, however at the same time you feel it is important due to the growing number of customers seeking options around plant-based, vegan and gluten free dining.

Kristin Wuhrman is an experienced plant-based consultant that works with clients side-by-side (including the kitchen team) to develop recipes and menu options that will smoothly compliment your current menu by utilizing ingredients you already source.  She understands a menu is a snap shot of your culinary expertise and each dish is your chef d'œuvre.
Work with BEVEGAN® Plant-Based Consulting to:
  • Veganize your menu
  • Add plant-based and gluten-free options to your menu
  • Add healthier options to your menu
  • Setup chef training and follow-ups
  • Develop team training tools
BEVEGAN® Plant-Based Consulting works with many businesses
  • Full service restaurants
  • Bars offering appetizers
  • Cafes
  • Coffee shops or tea houses
  • Juice & smoothie bars
  • "To-go" stops
  • Natural food stores
  • Retreats, wellness centers, hospitals and nursing homes
  • Schools and educational facilities
  • Kiosk or festival vending

Contact Kristin to explore how she can support your business in offering plant-based options, to setup a free initial consultation and to learn more about rates.