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  • Home
    • Contact
    • About
    • Why I'm Vegan
    • MBV Video
    • Supporters
    • Testimonials
    • Share #Vegan
    • Plant-Based Photography
    • Authority of Hemp for Sport Nutrition
    • Media Inquiries
  • Blog
    • Social Media Feed
  • Why Vegan?
    • Plant-Based Diets Defined
    • BEVEGAN® 101
    • BEVEGAN® Trail Map
    • Famous Vegans
    • 11 Day Challenge
    • Oh REALLY Fun Facts
    • VOOLUU
  • BEVEGAN® Boot Camp
  • BEVEGAN® Coaching
    • Free Consultation
    • BEVEGAN® Plant-Based Health Coaching
    • BEVEGAN® Sweat
    • Running for Beginners
    • BEVEGAN® Consulting
    • 30 Day Hemp Challenge
  • CBD Education

The Menu

Moksha Indian Inspired Bellevue

Available for lunch and dinner
​
Starters:

Cauliflower Manchurian - Battered cauliflower Florets in Sweet and Tangy Indo Chinese Sauce
Potato Peas Samosas - Flaky Pastry stuffed with mashed potatoes & Peas
Tomato-Coconut Soup - Indian Style tomato soup

Entrées:
Market Vegetable Coconut Korma - Cauliflower, Potatos, Carrots in a creamy coconut sauce
Curried Cauliflower and Potatos - Stir Fried and Spiced Cauliflower and potatoes Curry
Peanut Baby Indian Eggplant - Indian Baby eggplants in a peanut-sesame sauce
Tamarind Vegetables - Mixed Vegetables in a tangy tamarind sauce

Breads:
Whole Wheat Roti - Whole wheat bread cooked in Tandoor

Dessert:
Lime Guava Shorbet 

Spice Route Bellevue

Available for dinner only

Starters:
Mixed Vegetable Pakodas - Gluten Free Fritters with Chutneys
Sambar Vada - Gluten Free Lentil Donuts in South Indian Soup
Cumin Papadum - Gluten Free Indian Crakers Served with Chutneys

Breads:
Masala Dosa - Gluten free Rice Crepe with Indian Style Mashed potato Stuffing

Entrées: - (All Entrées below are gluten free}
Daal Fry - Midly Spiced Lentil Curry
Chettinad Vegetables - Mixed Vegetables in a South Indian Style Peppercorn sauce
Kadai Okra - Okra Stir Fry Curry
Smoked Eggplant Curry - Smoked eggplant in curry spices

Dessert:
Mysore Pak - Gluten Free Vegan Cakes

El Gaucho Bellevue

LUNCH:
Salad
Mixed Green Salad
Grapes, Fuji Apple Vinaigrette, Candied Pecans 
Entrée
Marinated and Grilled Tempeh Steak
Crispy smashed potatoes, asparagus and beech mushroom “cream”
Dessert
Valrhona Coconut Truffles  

DINNER:​
Appetizer:
Red Miso Tofu
Crisp Taro Chip
Salad
Poached Pear Salad
Champagne Vinaigrette, Candied Pecans
Entrée
Marinated and Grilled Tempeh Steak
Crispy smashed potatoes, asparagus and beech mushroom “cream”

Purple Cafe and Wine Bar ​- Bellevue

Available for dinner only.
​

Asian Salad
Spinach, bell pepper, cabbage, scallions, soy beans, toasted cashews, and a creamy sesame vinaigrette

Vegan Bowl
Roasted cauliflower, wilted willie’s greens, garbanzo, farro, roasted sweet potato, and a curry cauliflower sauce 

Chocolate Almond Coconut Bar with Coconut Sorbet

Purple Cafe and Wine Bar ​- Woodinville

Available for dinner only.
​
Charred Organic Broccoli

Organic broccoli florets, chili flake, lemon zest, crushed hazelnuts, hazelnut oil, and vegan parmesan

Root Vegetable Farrotta
Blue bird farms faro, celeriac, apple, parsnip, toasted pine nuts, gremolata

Lot No. 3 - Bellevue

Available for dinner only.
​
Avocado Toast

Smashed avocado, whole grain mustard, shallot, parsley, lemon, arugula, and hot paprika
Curried Lentil Hash
Roasted cauliflower, sweet potatoes, roasted fennel, red pepper, coconut milk, and arugula salad
​Apple Crumble with Coconut Cream

The Commons - Woodinville

Available for dinner only.
​
Avocado Toast

Whole grain mustard, shallot, lemon, arugula, parmesan and chipotle powder
Green Curry Lentil Hash
R
oasted cauliflower, yams, peppers, onions, and arugula salad

Jujubeet - Bellevue Main Street

Almost the entire menu is already vegan. Featured vegan items include:

The VLT with Avocado Sandwich
Smashed avocado, house made coconut “Bacon”, lettuce, and tomatoes, served on Nuflours gluten free bread 
Raw Cashew Cheese Platter
House-made Truffle, Basil Pesto, Cracked Pepper cashew cheeses, served with gluten free bread and our delicious pecan mushroom pate

​​Homegrown - Bellevue, Kirkland, & Sammamish

Vegan TLT Sandwich
​
O
rganic tofu, spinach, cherry tomatoes & roasted garlic aioli
Hummus & Roasted Red Pepper Sandwich
​
Hummus, roasted red peppers, cucumber & baby kale 

Essential Baking Company - Bellevue

Pacific Northwest Salad
Mixed greens, cucumbers, figs, and walnuts tossed in a maple mustard vinaigrette with pear slices (regular menu item)
Vegan Sandwich 
Hummus, arugula, tomato, onion, avocado and spicy Gardinera on multi grain bread (featured)

Cafe Juanita ​- Kirkland

Featured Weekly Vegan Menu - Click here to check prior to going

Flying Apron - Redmond

Entire menu is vegan

Araya's Place - ​Bellevue

Entire menu is vegan

520 Bar and Grill - Bellevue

Sesame Kale Salad
A vegan delight! Kale, cucumbers, red & green bell peppers, bok choy, carrots, cabbage, red onions, red apples & pumpkin seeds tossed in sesame ginger dressing. (regular menu item)
© 2013-2019 Kristin Wuhrman
Website design by Kristin Wuhrman 
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