Vegan Food Crawl Tasting Menu



99 Park Restaurant
  • Fried shishito peppers with ponzu sauce (vegan, gluten free)
  • Heirloom tomato and cucumber gazpacho with extra virgin olive oil and toasted sourdough (vegan, can be made gluten free)
  • Marinated organic tofu with toasted almonds and quinoa tabbouleh (vegan, gluten free)

520 Bar and Grill
  • Veggie Hummus Bites 
  • Vegan Asian Ginger Salad

Moksha Indian Cuisine
  • Spinach Pakoras: Indian Fritters -  fresh ginger, onion, fennel, coriander served with Chutneys
  • Daal Fry - Mildly spiced yellow lentils, cumin seeds, Curry leaves, Crackled mustard
  • Market Vegetable curry - turmeric, corriander, ginger, garlic, sweet onions
  • Aged Basmati Rice

Suite Restaurant/Lounge
  • Vegetable Flatbread
  • Tacos
  • Mezza plate
ADD ON: 

Chef Guided 4 Course Meal ($20 Extra) at Moksha Indian Cuisine
  1. Cauliflower Manchurian: crunchy cauliflower tossed in a sweet & sour spicy sauce
  2. Cumin Papadums: indian lentil crackers served with 
  3. Vegetable Korma - coconut, cashews, star anise, fennel, fresh cilantro
  4. Spicy Tamarind Curry - tamarind, red chilli, whole garlic, sesame oil
  5. Tandoori Roti - Indian whole wheat bread


This will take place directly after the last stop of the crawl (Suite Restaurant/Lounge) 3:45-5:00pm
You will be able to add this during registration if you would like to participate. 
Most items will be gluten free as well. If they are not, they will be communicated clearly.