Raw Cauliflower Popcorn

TIP: Make extra. This is killer!
​Total Prep Time: 5 Minutes ​

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INGREDIENTS
2 cups Cauliflower florets cut into small pieces 1 Tsp. olive oil
1 TBSP Nutritional Yeast
Dash of Cayenne pepper
Dash of Sea Salt
**Can substitute coconut aminos to taste

INSTRUCTIONS
You can do everything to taste. It’s easier than following a recipe because you can make it exactly how you like.

IE: Add nutritional yeast and cayenne to make it extra cheesy and spicy. You can delete the cayenne and substitute any spice you like such as cumin or garlic.
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Add all the ingredients together:

• Put the cauliflower in a large zip lock bag and pour in the nutritional yeast and other ingredients and shake it all up. 
• After you’ve gotten it all mixed up you can taste it and see if you need to add more of anything.

You can eat raw OR decide to dehydrate:

• Place the pieces out on the Teflex sheets and dehydrate at 115 degrees
• Fahrenheit for at least 12 hours.
• The cauliflower will be soft, but still have a crunchy texture.
• If you dehydrate for a full 24 hours because then it is extra crunchy.