Cold Scrumptious Cauliflower Soup with GORAW Pumpkin Seeds

Enjoy this simple, easy to make vegan cold soup all year round! 

The Goods:
Serves 1


1 cup cashew milk (unsweetened, cold)
2 cups cauliflower (steamed for 3-4 min)
1 large tomato, diced
1/4 avocado, chopped
1/4 cup GORAW Sprouted Pumpkin Seeds
1/4 cup buckwheat groats (raw)
1/4 cup nutritional yeast
Sea salt to taste
Fresh ground pepper to taste

Directions:

1. After cauliflower has been lightly steamed, remove from burner and drain. 
   
2. Without heat, add in cashew milk, nutritional yeast, sea salt and pepper; stir well.
   
3. Add in the remaining ingredients and stir again.
   

Serve and Enjoy!