The 2014 Happy Holiday Season Has Arrived!
Take this time to really reflect on what life is about. Enjoy family and friends, share your heart with those who matter most. Make new traditions. Reflect on experiences. Share the love of plant-based cooking!
“The roots of all goodness lie in the soil of appreciation for goodness.” — Dalai Lama
“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough.” — Oprah Winfrey
“When I started counting my blessings, my whole life turned around.” — Willie Nelson
Holiday Hemp Harvest Ⓥ
Excellent leftover idea included
1-cup quinoa, cooked
1-cup lentils, cooked
Fresh ginger root, peeled
2-cups fresh brussels sprouts
1-cup fresh green beans
2 fresh carrots
1 head cauliflower
Coconut oil (for roasting veggies)
Pepper (to taste)
Salt (to taste)
4-6 tablespoons hemp seeds
Try this leftover idea:
Owner of BEVEGAN® Grassroots Health. Board Certified Holistic Health Coach. AKA Miss Bellevue Vegan. Plant-Based Health Consultant. Vegan Athlete. Outdoor Enthusiast. Outdoor Gear Reviewer. Author. Cotopaxi Local Ambassador. Animal Lover. Dreamer. Believer.
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